Nationwide Children's Hospital

  • Nutrition Services Attendant - Food Court

    Posted Date 1 week ago(10/9/2018 11:20 AM)
    Requisition ID
    2018-13583
    Category
    Nutrition Services
  • Overview

    Full Time; Benefits Eligible

    Monday - Friday 7am-3:30pm

     

    The Food Court Attendant is responsible for providing cashier/general service/food handling services.

    Responsibilities

    The moment you walk through our doors, you can feel it. When you meet one of our patient families, you believe it. And when you talk with anyone who works here, you want to be part of it, too. Welcome to Nationwide Children’s Hospital, where Passion Meets Purpose.

    Here, Everyone Matters. We’re 12,000 strong. And it takes every single one of us to improve the lives of the kids we care for, and the kids from around the world we’ll never even meet. Kids who are living healthier, fuller lives because of the knowledge we share. We know it takes a Collaborative Culture to deliver on our promise to provide the very best, innovative care and to foster new discoveries, made possible by the most groundbreaking research. Anywhere.

    Ask anyone with a Nationwide Children’s badge what they do for a living. They’ll tell you it’s More Than a Job. It’s a calling. It’s a chance to use and grow your talent to make an impact that truly matters. Because here, we exist simply to help children everywhere.

    Nationwide Children’s Hospital. A Place to Be Proud.

     

     

    • Operates cash register accurately and return change to customers correctly.
    • Maintains initial cash register bank and sales receipts of up to $1500 per day.
    • Counts monies, returns bank to registers forwards sales receipts to Retail Manager.
    • Greets and serves customers.
    • Fills customer orders in a timely manner.
    • Stocks supplies from storage into display cases and serving area.
    • Serve food in all areas.
    • Prepares and produces food to Food Court customer orders.
    • Maintains sanitation standards of the department and outside regulatory agencies (JCAH, ODH), thorough the cleaning and sanitizing of all equipment, tables, chairs, floors, walls, etc.
    • Operates, maintains, and sanitizes dishmachine.
    • Operates, maintains and sanitizing various small equipment pertinent to food services (scales, cash registers, slicers, knives, steamtable, grill, toaster, coffee pots, etc.)

    Qualifications

    MINIMUM QUALIFICATIONS:

    1. Knowledge of safe food handling practices.

    2. Knowledge of accurate money handling procedures.

    3. Knowledge of sanitation standards.

    4. Ability to lift, stand, walk up to eight hours per day.

    5. Excellent communication skills to interact with public.

     

    MINIMUM PHYSICAL REQUIREMENTS:

    Walking/standing Constantly (66-100%)

     

    The above list of duties is intended to describe the general nature and level of work performed by people assigned to this classification. It is not to be construed as an exhaustive list of duties performed by the people so classified, nor is it intended to limit or modify the right of any supervisor to assign, direct and control the work of employees under his/her supervision.

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